{"created":"2023-06-20T13:01:35.141030+00:00","id":2825,"links":{},"metadata":{"_buckets":{"deposit":"b0556e23-0aa7-4fea-a0ef-7056a8f9f57f"},"_deposit":{"created_by":2,"id":"2825","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2825"},"status":"published"},"_oai":{"id":"oai:biwako-seikei.repo.nii.ac.jp:00002825","sets":[]},"author_link":["3628"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"64","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"研究紀要 ＝ Bulletin of Biwako Seikei Sport College"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Recent development in “Sport Nutrition” has paid attention to advancements based on “Sports Physiology”, and is further developing. “Sports Physiology” has progressed focusing on science in connection with physical activity for the body with the aim of lifelong sports. This began in the early 1900's and has continued until the present. Generally, “Sport Nutrition” considers nutrients after it tempers with the content of training for the improvement of athlete's performance combined with science. However, body movement and consideration of both aspects of nutrients and body movement are needed for the improvement and maintenance of health, whereby lifelong sports provide an extension to a person's general health and physical strength. Therefore “Sport Nutrition” maintains health by using basic research that tempers with both quality and quantity of movement and nutrition for improvement of people generally regarding performance to improve physical strength, which supports athletes based on theory. This paper introduces “Nutrition analysis and feedback” (direct support and advice) and “Appearance of the support” (coaching, advising, cooking) regarding basic research about “Investigation concerning the consideration of university student's food”, “Investigation concerning competition performance improvement during their growth period” and site support. Various deficiencies and the problem of present eating habits were identified from the “Investigation concerning the consideration of university student's food” and “Investigation concerning the competitor performance improvement during their growth period”. Moreover, it was discovered that support and basic research was necessary, and the means of the support corresponding to the athlete's background context was improved by the effect of “Nutrition analysis and feedback” and “Appearance of the support”. Being a sports university it is envisioned that this theory and additional research may enable students to use support methods for athletes and people generally during their studies and after graduation. From this, it is anticipated that athletic performance, support and coaching can be improved.","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者名（英）","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}],"names":[{},{},{}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"びわこ成蹊スポーツ大学"}]},"item_10002_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA1191547X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-9399","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"河合, 美香","creatorNameLang":"ja"},{"creatorName":"カワイ, ミカ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawai, Mika","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-12"}],"displaytype":"detail","filename":"紀要4号_053-064河合.pdf","filesize":[{"value":"5.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"紀要4号_053-064河合.pdf","url":"https://biwako-seikei.repo.nii.ac.jp/record/2825/files/紀要4号_053-064河合.pdf"},"version_id":"62feb82c-4197-4447-9e75-db5591924016"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sport Nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"Performance","subitem_subject_scheme":"Other"},{"subitem_subject":"Health Promotion","subitem_subject_scheme":"Other"},{"subitem_subject":"Support","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スポーツ栄養学の現状と今後の展望 : 基礎研究の必要性とサポートの実際","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スポーツ栄養学の現状と今後の展望 : 基礎研究の必要性とサポートの実際"},{"subitem_title":"Current State and Future Prospects of Sport Nutrition : The necessity of basic research and support methods","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["52"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-01-31"},"publish_date":"2011-01-31","publish_status":"0","recid":"2825","relation_version_is_last":true,"title":["スポーツ栄養学の現状と今後の展望 : 基礎研究の必要性とサポートの実際"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-10-13T01:10:30.832057+00:00"}